Chinese Skullcap

Chinese Skullcap extract contains 200 mg of the highest quality Scutellaria baicalensis Georgi) root extract (10:1) in a small vegetarian capsule. This high-purity medicinal herb has been used for over 2,000 years for issues relating to 1) inflammation, 2) insomnia, 3) liver function, 4) nervous system function, 5) cardiovascular conditions, 6) improper cellular growth, 7) anxiety, 8) tension, and 9) stress.

This plant is chemically complex and contains many antioxidants known as flavones. The flavones of particular interest are Baicalin and Baicalein. These antioxidants down-regulate the effects of oxidative stress on various tissues in the body including the liver. They also support the body in expressing a healthy inflammatory response and promote normal cellular growth.

Chinese skullcap has shown anti-arthritic and anti-inflammatory properties, making it useful as an herbal joint health treatment. It also has antihistamine properties making it a useful herb for dealing with asthma and allergies.

The dried roots of this plant have been used for centuries as a traditional Chinese medicine known as Huang Qin to treat diarrhea, insomnia, dysentery, high blood pressure, hemorrhaging, respiratory infections, and inflammation.

COMPOSITION: One vegetarian capsule provides:

SUGGESTED USAGE: As a dietary supplement take one capsule two times daily away from food, or as directed by a health care professional.

INGREDIENTS: One cellulose capsule contains only the highest-purity Chinese Skullcap root extract (10:1) and microcrystalline cellulose.

Chinese Skullcap does not contain wheat, rye, oats, corn, barley, gluten, soy, egg, dairy, sugar, yeast, GMOs, fats, wax, preservatives, colorings, or artificial flavorings.