Author Archives: Hank Liers, PhD and Fred Liers, PhD
FOLATE INGREDIENTS – FOLINIC ACID & 5-MTHF
It is important to know that our scientific knowledge of the B vitamin folate has undergone [...]
Adverse Hormone Impacts from Benzene, Xylene, and Other Solvents
Awareness of the adverse effects on the human hormone system due to endocrine disrupting chemicals is increasing. [...]
Risk Factors Associated with Vitamin D Deficiency in Children
A new study published in the Journal of Nutrition presents findings that identify risk factors associated with [...]
Consuming Organic Produce Reduces Dietary Exposure to Organophosphate Pesticides
We at HPDI have long advocated consuming organic produce. There are many reasons for choosing [...]
TOP VITAMIN D RESEARCH STUDIES OF 2014
In February 2015, the Orthomolecular Medicine News Service (OMNS) published an article reviewing the major [...]
HOW TO REDUCE EXPOSURE TO FLUORIDE
We at HPDI strive to educate our readers about ways they can avoid or prevent [...]
NO DEATHS FROM ANY DIETARY SUPPLEMENT: US POISON DATA SYSTEM
The recently published annual report of the American Association of Poison Control Centers indicates no [...]
Congressional Research Supporting the Dietary Supplement Health and Education Act (DSHEA)
More than 20 years after the United States Congress passed the Dietary Supplement Health and Education Act [...]
NUTRITIONAL APPROACHES SUPPORT THE BODY AGAINST VIRUSES
“Flu season” is here. It’s hard to escape it—as evidenced by sick friends and coworkers—and [...]
DIETARY RNA FOR ATHLETIC PERFORMANCE
Last month Fred wrote a blog article focusing on the scientific contributions of pioneer RNA [...]